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Old August 17th, 2014, 04:57 AM
Manuel Manuel is offline
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Join Date: Sep 2005
Location: Palm Coast, Florida
Posts: 24,556

Originally Posted by Mike M View Post
I don't think I would like "Jackrabbit" as an entree. I have eaten Jack Rabbit and it is a bit too gamy and tough for my liking. Jack Rabbit is basically wild rabbit.

Now domestic rabbit is dang good and can be prepared in a number of ways but, I believe, as Bruce said, the mass market won't go for it. It would be a nice addition to the menu.


I guess that rules out possum stew as well.

How about pickled buzzard eggs as an appetizer?

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