by Mary & Vincent Finelli - November 6, 2010
Western Caribbean Cruise
Nov. 6 – 13, 2010
This was our first cruise on board the Crown Princess, but her class includes the Ruby and the Emerald Princesses which are exact replicas, and we have sailed on both of them. The tradition of creating new classes of ships built to one basic engineering design is a good one, since passengers feel that they already know the deck plan well from sailing aboard a sister ship. It also reduces time spent looking for various locals on board --- theater forward, dining rooms mid to aft, Piazza or centrum Decks 5, 6, & 7, Buffet and pool areas Deck 15 etc. etc. etc. The Crown Princess Captain Andrew Proctor can usually be seen at morning tea with his lovely wife in the International Cafe'. He says that he enjoys this area of the ship immensely because the open atmosphere invites informal conversations with passengers. This kindly gentleman sets the warm mood of the Crown Princess.
We arrived in Port Everglades, Fort Lauderdale, FL at 12:30pm and had assistance all the way to our cabin C303 where we dropped off our walker and hand luggage and were off to the buffet at 1:00pm. After lunch Vincent went to the Crown Grill Restaurant where Maitre D'Hotel Francesco Ciorfito assigned us an exquisite table for two, by the window, in the Da Vinci dining room. Personal Choice Dining allows us to dine at the same table every evening with the same wait staff. Now all that remained was the Boat Drill at 4:15pm. On Princess this is painless since the Muster Stations are indoors and seating is available.
Gala Deck 4 has crew areas and the Medical Center.
Decks 5, 6, & 7 (Plaza, Fiesta & Promenade) are all public passenger areas. Forward on Deck 5 there are passenger cabins and the Laundromat (other Laundromats are on Decks 8, 9, 11, 12, & 14 aft, and on Deck10 midship). The theater is located on Decks 6 & 7 forward.
Plaza Deck 5 midship are the Piazza, with live music and entertainment and the International Cafe', with terrific coffees and hot chocolates, not to mention marvelous desserts, salads, soups and sandwiches. Here is also served Italian Gelato (three huge scoops on a special elongated dish for a $1.50). There is a beautiful Peacock mural and mosaics everywhere and even on the floor. Midship are also the Internet Cafe', with its many interesting chiaro-scuro photographs of Venetian scenes, the Travel Cafe' Escapes, the Vines (a wine and cheese bar), the Future Cruise Sales and the Art Gallery. Aft is the Michelangelo Dining Room.
Fiesta Deck 6 midship has the Gatsby Casino, Reception Desk and the shops of Meridian Bay. Aft is the Da Vinci Dining Room, with its light maple wood walls and low ceilings and lovely art work. Aft is the Botticelli dining room, accessible only from the upper decks by the aft lifts. On Deck 6 forward is the lower level of Princess Theater with wheelchair accessible seats through a corridor.
Promenade Deck 7 has the promenade around the ship with the exception of the forward part, which continues through the stairs on Deck 8, Emerald deck. On Deck 7, forward there is wheelchair access to the upper level of Princess Theater. Here are also the Wheelhouse Bar with its nautical décor and the Library with its excellent stacks.
Decks 8 through 14 (Emerald, Dolphin, Caribe, Baja, Aloha and Riviera) are mainly for passenger cabins and suites.
Lido Deck 15 forward has cabins, midship are the Trident Grill with more mosaics, the Neptune's Reef & Pool with the Pizza and Ice Cream station. At midship there are also the Pool and the Movies under the Stars. Aft is the Horizon Court & Terrace for buffet dining.
Sun Deck 16 forward has the Lotus Spa with the Beauty Salon, Sauna and Massage rooms, Aerobics, Fitness Center and the Hearts & Minds wedding chapel. Aft is Sabatini's gourmet Italian Restaurant and the Adagio Bar with elegant entrances of wrought copper grape vines.
Sports Deck 17 forward is the Sanctuary, an exclusive area reserved for sunning and relaxation. All the way aft are the Teen Center with Chill Out, The Fun Zone, Off Limits and the Video Arcade.
Sky/Star Decks 18/19 have the Center Court, Cybergolf and the Jogging Track and the Skywalkers Night Club at the top.
This is a beautifully kept ship with much to do for all ages.
FOOD & SERVICE
We ate dinner in Sabatini's ($20) with what seemed like 18 courses. Our table was next to a fountain and the delightful room design is repeated circles of round tables and wood décor with a huge Tiffany ceiling globe, similar to the one in the centrum. All in all a gorgeous room. All the breads on Princess are exceptional, but the Food & Beverage Supervisor Claudio Guarnieri told us that the Corporate Executive Baker was on board to "Tweak" the recipes and has already had great success with the focaccia.
Since this was our fifteenth cruise with Princess, we are now Elite members and were invited to breakfast in Sabatini's. Excellent! Mary recommends the poached eggs served over tiny roasted potato cubes in a snifter of sorts with Hollandaise sauce on the side. Vincent recommends the freshly squeezed pink grapefruit juice with James Beard's French toast, or an excellent Belgian waffle. Sous Chef Ivano Milani (a student of Executive Chef Antonio Cereda) makes Sabatini's a terrific place to dine. Vincent, as an Italian, usually avoids Italian food when dining out, because he is afraid of being disappointed, but not on Princess with her many terrific Italian born chefs. We feel Princess has the best food on the seas. Hotel General Manager Martin Ford has every right to be proud of the service aboard the Crown: It is superb!
When entering on the right, there is a large bathe with a fold up shower seat and a single sink with shelves for amenities. All was nicely tiled and kept exceptionally clean by our Steward Marius. There is a large queen bed with a puff quilt. The bed is flanked by two bureaus with four drawers each and a reading lamp too far away to shut off from the bed. The décor is blue, gold and cream, very cool.
The balcony is oversized and held two lounge chairs, two chairs and a table. There was a cover over half of it. It was very convenient, private and protected. We were very comfortable here and the chocolate dipped strawberries and fresh fruit daily made life a dream.
The Piazza has many entertainers among which were "Duo Alia" (two gorgeous girls who did "adagio body balancing" a unique acrobatic routine. Then there is the Champagne Waterfall Party hosted by Captain Proctor and built by Maitre D' Francesco Ciorfito, where many ladies had their pictures taken with the gracious and patient Francesco. This was formerly held at midnight, but has now been moved to 7:30-8:30 pm with free champagne for all. There was an abundance of comedians on board. We thought the best was Cary Long in the Explorer's Lounge. The well organized "Princess Patter" lists all the daily activities and events—Go have a ball.
PORTS OF CALL