Princess Cruises - Cruisemates Reader's Cruise Reviews
CruiseMates' Readers Cruise Reviews
Princess Cruises

Crown Princess
by Larry
Southern Caribbean
April 19, 2008

First let me state that I am an Elite member of the Princess Cruise Lines. I have cruised about 35 cruises with Princess and other cruise lines, so I say this to make clear that I do have some experience with most cruise lines. Princess has usually been our favorite, especially in the 80's, but since then we have noticed a decline in service, quality and personnel.

The ships are nicer and larger. The rooms as a whole keep getting smaller. I sailed on the old Crown Princess as well as the new one. I find that most of the staff are just workers, there to do as little as possible. It seems that the best staff members are the ones that make up the rooms.

Food on Crown is nothing to brag on. It does however keep you alive until you arrive back at your beginning point where you can get real food. But it is consistent, it is always cold and tastless. But I will admit that I am a picky eater and I don't eat sea food. I have always made it a point to eat noting that lives in its bathroom, if you know what I mean. But to be fair, the food on the other cruise lines is about as bad. Carnival is only somewhat better.

But on Princess' behalf, they do have the best getting on and getting off program in the business.

They also have some of the worst destinations. Tortola and Grenada are among the worst places to stop in the Caribbean.

Prices are also higher on Princess than its parent cruise line, "Carnival." I will probably cruise on Princess again, but only if they become more competitive in price with other cruise lines. And by that I mean, some prices may be cheaper than others, but check it out, they make 2 or 3 stops on a 7 day cruise, where Carnival has cruises that make a stop every day of the cruise.

To sum this up, I don't expect anything extra on any cruise. I make no demands on anyone. I would be just fine doing my own room, and waiting on myself in the dining room as well as other places on the ship. A lot of the time the staff are in the way.