Subjectectiviry is te name of the game here but for yours truly at least, everything came together to make this by far, the best of the four cruises on which I've ever traveled.
The fact that this was a Crusiemates Cruise had a ton to do with it's success, of course, but we were all so saddedened when our host Trip and her husband Bruse had to leave and fly back because of illness. Thankdfully they are both well along the road to recvery. That being the casew, there remained so many other positive facets.
Let's break it down into sections with my cabin mate being first. I was honored to share a handicappped cabin with Curisemate's famous Patriarch, Ray Boudreaux not to mentntion being a guest in his home. Ray as many of you know, is one in a million and his family, especially daughter Celeste, is not far behind.
Our cabin was as a handicapped cabin; large bright, airy and had a quite large balcony that easily incorporated Ray's scooter which truly surprised me. Additionally, the large shower sported a fold down bench seat if necessary along witn a fold down towel rack. It was significantly larger than the standard "wave" cabin. Heaven knows there was tons of drawer and hanging space.
One of our party had the single supplement cabin and to be quite honest, while being despite being small, still sported a full sized bed and had very interesting mood lighting.
Of course the cruise was made by Chef Matt Sigel of Hell's Kitchen Fame who along wit his lovely wife did not only didn't plate a "nibble" of his creations on several occasions as is de regeur but provided what amounted to a complete meal which was both an unexpected and pleasant change! Not only are Matt and his wife likeable people they hung out with us throughout the cruise.
There is no doubt that Matt will shortly enjoy being a top culinary draw in his own venue. Better yet he is a born instructor and keeps ones interest glued to his entire presentation.
While outwardly (to me at least) probably the ugliest vessel to ever sail the seven seas, one doesn't usually stand and watch a ship pass by. What the ship offers in entertainment and attractions more than makes up for it's outward appearance and is enough to keep one occupied for two or three weeks. While most of the restaurants are "extra charge, the fee is certainly not exorbitant and I well worth it. That being the case, O'Sheehan's and the main dining rooms plate outstanding meals if you're either on a budget or elect not to utilize the almost twenty other restaurants.
Thanks to Matt and Cruisemates own Editor, Paul Motter, complete tours were conducted of both the galley and the bridge replete with introductions to Captain and high ranking staff. Most galley tours are conducted between meals when one can't see what is really going on or "get the feel." The tour Matt and the Head Chef provided were right in the middle of dinner service and that is in and of itself, something not to be believed.
In essence, as the Epic being prologue, Norwegian Cruise Lines will certainly become a future consideration for this cruiser.
And if you truly want an extra special time, you truly must cruise upon a Cruisemates Cruise. You will be certainly glad that you did!